Tea at the Farm
Tea tasting workshops, tea blends, and more!
We've started introducing the community to our tea blends and the health benefits of brewing tea at home. We've held multiple moringa tea tastings, highlighting the benefits of moringa and its uses.
Introducing blends that include rosemary, mint, lemon balm, and tamarind leaves.
Our next Moringa Tea Tasting & Workshop is on Mon, October 20th at 6 PM for Community Mental Health & Wellness. RSVP below!
Benefits of Tea Herbs
Moringa
Rich in vitamins A, C, E, and B complex
High in minerals such as calcium, iron, magnesium, and potassium
Contains all essential amino acids, making it a complete protein source
Rosemary
Rosemary tea may aid digestion by stimulating bile production and reducing gas
It may also help relieve stomach cramps and improve gut motility
Rosemary contains compounds that may enhance memory, focus, and cognitive function
Mint
Stimulates bile production, aiding digestion
Relieves indigestion, bloating, gas, and promotes regular bowel movements
Helps relieve coughs and sore throats
Has antimicrobial properties that fight respiratory infections